What makes Fagerman Farm Lamb Different?
Fagerman Farm raises a unique (yet quickly gaining in popularity) breed of sheep specifically selected for a healthier and more enjoyable dining experience. While lamb is one of the highest red meat sources of Omega 3s, essential vitamins, and iron, the American White lamb takes it to another level. As a result, our lamb has a lower fat melting point, tenderness, and just the right amount of the lamb flavor. It is most quickly recognized by customers as the "wagyu of lamb".