Individual Cuts

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Delmonico Rack

$15.00 - $40.00

Shoulder Roast

$18.00 - $27.00

Rack of Lamb

$54.00 - $72.00

Lamb Ribeye (Toro Fillet)

$12.00 - $20.00

Leg Roastie

$13.00 - $40.00

Lamb Medallions

$9.00 - $18.00

Lamb Shank

$15.00 - $55.00

Butterfly Shoulder

$12.00 - $34.00

Noisette

$28.00 - $42.00

Tenderloin Fillet

$18.00 - $36.00

Short Ribs

$27.00 - $57.00

Brats and Ground Lamb

Lamb Bratwurst

$15.00

Ground Lamb

$12.00

Lamb Bacon

$10.00

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Premium Australian Lamb

While we were sourcing the best lamb genetics in the world, we ended up with a trial of the best USDA certified lamb from Australia. This lamb has been a global sensation and a hit in the hands of top chefs around the globe. There is a limited supply so try it while it lasts!

Easy Carve Leg*

$56.00 - $78.00

Lamb Sirloin*

$14.00 - $21.00

Banjo Shoulder*

$56.00

Shoulder Rack*

$18.00 - $23.00

Rump Steak*

$16.00

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American White Organs 

For those who know or the adventurous, organs, heads, and rocky mountain oysters can be a delicacy and difficult to find. Well we have them!

Lamb Head

$15.00

Lamb Kidney

$10.00

Lamb Mountain Oysters

$6.00

Lamb Liver

$12.00

Lamb Heart

$6.00