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Individual Cuts

Rack of Lamb

$36.00

Leg Roastie

$15.00

Lamb Medallions

$10.00 - $20.00

Lamb Shank

$16.00 - $36.00

Butterfly Shoulder

$13.00 - $21.00

Noisette (Lamb Loin)

$28.50 - $35.00

Lamb Ribs

$15.50

Rump Roast

$16.00 - $20.50

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Ground Lamb

Ground Lamb

$12.50

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Premium Australian Lamb

While we were sourcing the best lamb genetics in the world, we ended up with a trial of the best USDA certified lamb from Australia. This lamb has been a global sensation and a hit in the hands of top chefs around the globe. There is a limited supply so try it while it lasts!

Easy Carve Leg*

$56.00 - $71.00

Lamb Sirloin*

$15.00 - $20.00

Banjo Shoulder*

$57.00

Shoulder Rack*

$19.00 - $24.00

Rump Steak*

$17.00 - $26.00

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American White Organs 

For those who know or the adventurous, organs, heads, and rocky mountain oysters can be a delicacy and difficult to find. Well we have them!

Lamb Head

$15.00

Lamb Kidney

$10.00

Lamb Liver

$12.00

Lamb Heart

$6.00